Welcome to Friday, everyone! Anne had a relaxing day, just hanging out with Lady and doing some reading. She has an appointment to see the radiation doctor and set up scheduling for that. She also chatted with Cheeze and Skype'd with Jim. Both lifting her spirits (than you very much, guys!). My "guinea pig" from the other night reports all is well. He's very happy with the speed of his new PC (who wouldn't be?). Tonight I arrived to find the house filled with the smell of cornbread and chili! Anne makes the most wonderful spider cornbread whenever she makes chili and beans. I had a nice helping and then had seconds, but I just couldn't help myself! I'm sure some of you are wondering what spider cornbread is and how we vegetarians make chili. Well, a "spider" is what some people call a black, cast iron skillet. Anne prefers using one for her cornbread because it cooks it so evenly. As for the chili, we use a ground beef substitute called Griller's Recipe Crumbles. It's such a close match to cooked hamburger that you can't tell the difference when it's in something as spicy and aromatic as chili. No movie tonight, folks. We watched the season finale of CSI and The Mentalist. instead. Love and hugs to you and yours, Don and Anne
Posted via email from Don Peer
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